Junk food. Foods designed by scientists to taste delicious and make us crave them. So craveable and addictive in fact that although we acknowledge it’s terrible for our bodies we eat it anyway. Junk foods may seem fine, even great while we are eating them but they don’t come without consequences. Sometimes deadly consequences. What […] Read more…
The Dangers of Non-Organic Potatoes French fries, potato chips, hash browns mashed potatoes, or baked potatoes. Potatoes are the worlds most popular vegetable! The average American eats about 124 pounds of potatoes per year while Germans eat about twice as much. I have disappointing news for you. Conventional non-organic potatoes are toxic. The average potato […] Read more…
Do you love milk? Like lots of kids I grew up drinking milk. It was never my favorite especially warm milk sitting on the counter too long. And I still have memories of elementary school lunch and with cardboard tasting milk. I later learned about the pitfalls of modern dairy and why conventional dairy can […] Read more…
It’s time to make some tasty green colored foods for St Patrick’s day! Before you grab that artificial green food dye from your pantry, lets talk about natural food dyes. There are numerous reasons to ditch the artificial food color and use natural green food dye. I’m here to tell you – you don’t need […] Read more…
Trans Fats: The Unhealthy Fat That’s Lurking In Your Food. Not all oils are equal. When it comes to food trans fats are one of the worst things you can eat. Even worse than consuming lots of sugar and saturated fat. They are awful for your health and contribute to things like heart disease, cancer, […] Read more…
Are you familiar with the Greek mythology Pandora’s box? Pandora was forbidden to open a box, and when she did it released previously unknown evil into the world. Today opening Pandora’s box means someone does something which causes a lot of problems that were previously non-existent or unknown. What does this have to do with […] Read more…